Items where Author is "Mamatha, B. S."

Mamatha, B. S. and Arunkumar, R. and Nidhi, Bhatiwada and Ramaprasad, T. R. and Baskaran, V. (2015) Dietary Components Affect the Plasma and Tissue Levels of Lutein in Aged Rats with Lutein Deficiency—A Repeated Gavage and Dietary Study. Journal of Food Science, 80 (10). H2322-H2330.

Nidhi, Bhatiwada and Mamatha, B. S. and Baskaran, V. (2014) Olive oil improves the intestinal absorption and bioavailability of lutein in lutein-deficient mice. European Journal of Nutrition, 53. pp. 117-126.

Nidhi, Bhatiwada and Mamatha, B. S. and Padmaprabhu, A. and Pallavi, P. and Baskaran, V. (2013) Dietary and lifestyle risk factors associated with age‑related macular degeneration: A hospital based study. Indian Journal of Ophthalmology, 61 (12). pp. 721-727.

Mamatha, B. S. (2012) Absorption kinetics, biotransformation and biological functions of lutein and its metabolites in rats. PhD thesis, University of Mysore.

Mamatha, B. S. and Arunkumar, Ranganathan and Baskaran, V. (2012) Effect of Processing on Major Carotenoid Levels in Corn (Zea mays) and Selected Vegetables: Bioavailability of Lutein and Zeaxanthin from Processed Corn in Mice. Food Bioprocess Technology, 5 (4). pp. 1355-1363.

Amudha, Senthil and Mamatha, B. S. and Prema, Viswanath and Bhat, K. K. and Ravishankar, G. A. (2011) Studies on Development and Storage Stability of Instant Spice Adjunct Mix from Seaweed (Eucheuma). Journal of Food Science and Technology, 48 (6). pp. 712-717.

Mamatha, B. S. and Prakash, M. (2011) Studies on Pepper (Piper nigrum L.) cultivars by sensory and instrumental techniques. Journal of Medicinal and Spice Plants. pp. 176-180.

Chandrashekar, A. and Mamatha, B. S. and Baskaran, V. (2009) Lutein content of selected Indian vegetables and vegetable oils determined by HPLC. Journal of Food Composition and Analysis (22). pp. 632-636. ISSN 0889-1575

Mamatha, B. S. and Prakash, M. and Nagarajan, S. and Bhat, K. K. (2008) Evaluation of the Flavor Quality of Pepper (Piper Nigrum L.) Cultivars by Gc–Ms, Electronic Nose and Sensory Analysis Techniques. Journal of Sensory Studies, 23. pp. 498-513.

Mamatha, B. S. and Namitha, K. K. and Amudha, Senthil and Smitha, J. and Ravishankar, G. A. (2007) Studies on use of Enteromorpha in snack food. Food Chemistry, 101. pp. 1707-1713.

Senthil, A. and Mamatha, B. S. and Mahadevaswamy, M. (2005) Effect of using seaweed (eucheuma) powder on the quality of fish cutlet. International Journal of Food Sciences and Nutrition, 56 (5). pp. 327-335.