Items where Author is "Manasa, V."

Article

Krupashree, Krishnaswamy and Manasa, V. and Mohammed Touseef, Khan and Muthukumar, S. P. (2024) Apocynin exerts neuroprotective effects in fumonisin b1–induced neurotoxicity via attenuation of oxidative stress and apoptosis in an animal model. Journal of Food Science, 89. pp. 1280-1293. ISSN 0022-1147

Krupashree, K. and Manasa, V. and Mohammed Touseef, Khan and Muthukumar, S. P. (2024) Apocynin protects the dopaminergic cell line SH-SY5Y from fumonisin B1 induced cytotoxicity through attenuation of oxidative stress mediated apoptosis. Phytomedicine Plus, 4. p. 100643.

Guggalada Govardhana, Yadav and Manasa, V. and Hosakatte Niranjana, Murthy and Ajay, W. Tumaney (2023) Chemical composition and nutraceutical characterization of Balanites roxburghii seed oil. Journal of Food Composition and Analysis, 115. p. 104952. ISSN 0889-1575

Kumar, S. S. and Manasa, V. and Madhubalaji, C. K. and Ajay, W. Tumaney and Giridhar, P. (2023) GC/MS quantification of individual fatty acids of selected green leafy vegetable foliage and their biodiesel attributes. GRASAS Y ACEITES, 74 (2). e499.

Manasa, V. and Anu Appaiah, K. A. (2023) Indigenous fungal strains isolation and molecular identification from coffee pulp for the production of pectic oligosaccharides. 3 Biotech, 13. p. 410.

Manasa, V. and Ajay, W. Tumaney (2022) Evaluation of the anti-dyslipidemic effect of spice fixed oils in the in vitro assays and the high fat diet-induced dyslipidemic mice. Food Bioscience, 46. p. 101574.

Rahul, Gopalam and Manasa, V. and Salony Raghunath, Vaishnav and Palak, Daga and Ajay, W. Tumaney (2022) Profling of Lipids, Nutraceuticals, and Bioactive Compounds Extracted from an Oilseed Rich in PUFA. Plant Foods for Human Nutrition, 77. pp. 98-104. ISSN 0921-9668

Manasa, V. and Manpreet, Kaur and Prashant Kumar, P. K. and Gopala Krishna, A. G. (2021) Physico-chemical characteristics, acylglycerols and phytonutrients composition of fat from few selected Indian grown vegetable and fruit seeds as new source of edible oil. Journal of Lipid Science and Technology, 53 (3). pp. 96-109.

Manasa, V. and Vaishnav, Salony R. and Ajay, W. Tumaney (2021) Physicochemical characterization and nutraceutical compounds of the selected spice fixed oils. Journal of Food Science and Technology, 58. pp. 3094-3105. ISSN 0022-1155

Manasa, V. and Aparna, P. and Anu Appaiah, K. A. (2021) Utilization of coffee pulp waste for rapid recovery of pectin and polyphenols for sustainable material recycle. Waste Management, 120. pp. 762-771. ISSN 0956-053X

Sravan Kumar, Sandopu and Manasa, V. and Ajay, W. Tumaney and Bettadaiah, B. K. and Sachin, R. Chaudhari and Giridhar, P. (2020) Chemical composition, nutraceuticals characterization, NMR confirmation of squalene and antioxidant activities of Basella rubra L. seed oil. RSC Advances, 10. pp. 31863-31873.

Manasa, V. and Sachin, R. Chaudhari and Ajay, W. Tumaney (2020) Spice fixed oils as a new source of g-oryzanol: nutraceutical characterization of fixed oils from selected spices. RSC Advances, 10. pp. 43975-43984.

Prasanth Kumar, P. K. and Manasa, V. and Matthaus, B. and Vijayaraj, P. and Gopala Krishna, A. G. and Ram, Rajasekharan (2017) Study on Minor Components in some Indian Commercial Vegetable Oils. Beverage and Food World, 44 (10). pp. 21-27.

Thesis

Manasa, V. (2021) Isolation and Characterization of Fixed Oil from Selected Spices and its Role in Addressing Lipid Metabolism-Related Disorders. Doctoral thesis, Central Food Technological Research Institute.