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Items where Author is "Mani, K. S."
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Number of items: 3.
Thesis
Mani, K. S. (1976) Volatile and non-volatile constituents of coffee. Masters thesis, Central Food Technological Research Institute.
Student Project Report
Mani, K. S. (1978) Studies on the roasting of various grades of coffee. [Student Project Report] (Submitted)
Mani, K. S. (1977) Studies on the hydrolysis of the spent coffee grounds. [Student Project Report] (Submitted)