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Items where Author is "Mani, V. V. S"
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Mani, V. V. S (1989) Permeabillisation of yeast whole cells (Kluyveromyces lactis) for hydrolysis of lactose in milk. [Student Project Report] (Submitted)
Mani, V. V. S (1988) Preparation and use of lactose hydrolysed milk. Masters thesis, Central Food Technological Research Institute.