Items where Author is "Manivannan, S."

Saranya, Pounraj and Tanmayee, Bhilwadikar and Manivannan, S. and Rastogi, N. K. and Negi, P. S. (2021) Effect of ozone, lactic acid and combination treatments on the control of microbial and pesticide contaminants of fresh vegetables. Journal of the Science of Food and Agriculture, 101. pp. 3422-3428. ISSN 0022-5142

Tanmayee, Bhilwadikar and Saranya, Pounraj and Manivannan, S. and Rastogi, N. K. and Negi, P. S. (2019) Decontamination of Microorganisms and Pesticides from Fresh Fruits and Vegetables: A Comprehensive Review from Common Household Processes to Modern Techniques. Comprehensive Reviewsin Food Science and Food Safety, 18. pp. 1003-1038.

Paramesha, M. and Manivannan, S. and Aditya Rao, S. J. and Srikanth, K. S. (2018) Augmentation of pyrethrins content in callus of Chrysanthemum cinerariaefolium and establishing its insecticidal activity by molecular docking of NavMS Sodium Channel Pore receptor. 3 Biotech, 8. pp. 1-10.

Bomzan, D. P. and Bhavya, M. L. and Chandu, A. G. S. and Manivannan, S. (2018) Potential of pyrethroid-synergised pyrethrum on stored product insects and implications for use as prophylactic sprays. Journal of Food Science and Technology, 55 (6). pp. 2270-2278. ISSN 0022-1155

Manivannan, S. and Ezhilvendan, S. (2017) Insights into the Functional Potential of rhe Rice Weevil Rostrum Based on Microstructure. The Journal of Animal and Plant Sciences, 27 (2). pp. 688-690.

Ezhilvendan, S. and Manivannan, S. and Anila, M. S. and Murugesan, R. (2017) Phytochemical residue profiles in rice grains fumigated with essential oils for the control of rice weevil. PLOS One. pp. 1-17.

Manivannan, S. and Gisha Elizabeth, Koshy and Swati Ashokrao, Patil (2016) Response of phosphine-resistant mixed-age cultures of lesser grain borer, Rhyzopertha dominica (F.) to different phosphine-carbon dioxide mixtures. Journal of Stored Products Research, 69. pp. 175-178.

Manivannan, S. (2015) Toxicity of phosphine on the developmental stages of rust-red flour beetle, Tribolium castaneum Herbst over a range of concentrations and exposures. Journal of Food Science and Technology, 52 (10). pp. 6810-6815.