Items where Author is "Manoj, P."

Article

Saini, R. K. and Manoj, P. and Shetty, N. P. and Srinivasan, K. and Giridhar, P. (2016) Relative bioavailability of folate from the traditional food plant Moringa oleifera L. as evaluated in a rat model. Journal of Food Science and Technology, 53 (1). pp. 511-520. ISSN 0022-1155

Sravan Kumar, S. and Manoj, P. and Shetty, N. P. and Maya, Prakash and Giridhar, P. (2015) Characterization of major betalain pigments -gomphrenin, betanin and isobetanin from Basella rubra L. fruit and evaluation of efficacy as a natural colourant in product (ice cream) development. Journal of Food Science and Technology, 52 (8). pp. 4994-5002. ISSN 0022-1155

Sravan Kumar, S. and Manoj, P. and Giridhar, P. (2015) Fourier transform infrared spectroscopy (FTIR) analysis, chlorophyll content and antioxidant properties of native and defatted foliage of green leafy vegetables. Journal of Food Science and Technology, 52 (12). pp. 8131-8139. ISSN 0022-1155

Sravan Kumar, S. and Manoj, P. and Giridhar, P. (2015) Nutrition facts and functional attributes of foliage of Basella spp. LWT - Food Science and Technology, 64 (1). pp. 468-474.

Sravan Kumar, S. and Manoj, P. and Giridhar, P. (2015) A method for red-violet pigments extraction from fruits of Malabar spinach (Basella rubra) with enhanced antioxidant potential under fermentation. Journal of Food Science and Technology, 52 (5). pp. 3037-3043.

Saini, R. K. and Manoj, P. and Nandini, P. Shetty and Srinivasan, K. and Giridhar, P. (2014) Dietary iron supplements and Moringa oleifera leaves influence the liver hepcidin messenger RNA expression and biochemical indices of iron status in rats. Nutrition Research, 34 (7). pp. 630-638.