Items where Author is "Manpreet, Kaur"

Article

Manasa, V. and Manpreet, Kaur and Prashant Kumar, P. K. and Gopala Krishna, A. G. (2021) Physico-chemical characteristics, acylglycerols and phytonutrients composition of fat from few selected Indian grown vegetable and fruit seeds as new source of edible oil. Journal of Lipid Science and Technology, 53 (3). pp. 96-109.

Fazal, E. and Manpreet, Kaur and Jerry, P. Jasinski and Nagarajan, S. and Sudha, B. S. (2014) 2,5-Dimethylphenyl quinoline-2- carboxylate. Acta Crystallographica.

Fazal, E. and Manpreet, Kaur and Sudha, B. S. and Nagarajan, S. and Jerry, P. Jasinski (2013) 3,4-Dimethylphenyl quinoline-2- carboxylate. Acta Crystallographica. pp. 1853-1854.

Fazal, E. and Manpreet, Kaur and Sudha, B. S. and Nagarajan, S. and Jerry, P. Jasinski (2013) 4-Chloro-3-methylphenyl quinoline-2- carboxylate. Acta Crystallographica. pp. 1842-1843.

Fazal, E. and Manpreet, Kaur and Sudha, B. S. and Nagarajan, S. (2013) 4-Chlorophenyl quinoline-2-carboxylate. Acta Crystallographica. pp. 1-7.

Student Project Report

Manpreet, Kaur (2014) Study of new sources of oil from food industry by-products. [Student Project Report] (Submitted)