Items where Author is "Manusha, C."
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Article
Manusha, C. and Roopa, B. S. (2025) Cryoconcentration: an integrated agro food processing technique for concentration. Journal of Food Science and Technology, 62. pp. 1021-1031.
Divya, P. M. and Roopa, B. S. and Manusha, C. and Prema, B. (2023) A concise review on oil extraction methods, nutritional and therapeutic role of coconut products. Journal of Food Science and Technology, 60. pp. 441-452. ISSN 0022-1155