![[feed]](/style/images/feed-icon-14x14.png){kind=icon}
Items where Author is "Margreta, J. Suting"
 | Up a level |
Group by: Item Type | No Grouping
Number of items: 1.
Margreta, J. Suting (1981) Recent researches in cured meat and meat products. Masters thesis, Central Food Technological Research Institute.
| Up a level |
Margreta, J. Suting (1981) Recent researches in cured meat and meat products. Masters thesis, Central Food Technological Research Institute.