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Items where Author is "Mary Blah, Bethsheba Dondor"
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Mary Blah, Bethsheba Dondor (2019) Development of Mayonnaise Enriched with Omega-3 Fatty Acids. [Student Project Report] (Submitted)
Mary Blah, Bethsheba Dondor (2018) Enrichment of Mayonnaise with Omega-3 Fatty Acids from Plant Source and the Effect of Egg and Soy-based Emulsifiers. Masters thesis, Central Food Technological Research Institute.