Items where Author is "Meenakshi, Rani."

Meenakshi, Rani. and Verma, N. S. (1995) Compositional and biochemical changes in cheese manufactured from cow milk:soy milk blends using calf and microbial rennets. Journal of Food Science and Technology, India, 32 (3). 236-239, 23 ref..

Meenakshi, Rani. and Verma, N. S. (1994) Effect of soy milk supplementation on the coagulation time, green cheese composition and losses of milk components in whey. Journal of Food Science and Technology, India, 31 (2). 156-158, 19 ref..