Items where Author is "Meenata, Khumallambam"
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Article
Meenata, Khumallambam and Sowmya, Rama and Rathina Raj, K. and Sachindra, N. M. (2011) Antioxidant Activity of Protein Isolate Obtained by the pH Shift Technique from Hydrolyzed and Unhydrolyzed Shrimp Processing Discards. Journal of Aquatic Food Product Technology, 20. pp. 209-221.
Student Project Report
Meenata, Khumallambam (2010) Preparation of protein isolate from shrimp processing discards and evaluation of its antioxidant activity. [Student Project Report]