Items where Author is "Mercy Rani, S."

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Mercy Rani, S. (2020) Development of Modified Vegetable oil based Functional Food. [Student Project Report] (Submitted)

Mercy Rani, S. (2019) Development of Modified Vegetable Oil Based Functional Food. Masters thesis, Central Food Technological Research Institute.

This list was generated on Thu Nov 21 16:09:13 2024 IST.