Items where Author is "Mohammad, Shakeb"

Shruti, Joshi and Pooja, Rao and Mohammad, Shakeb (2025) Effect of incorporation of nano encapsulated curcumin on the product quality of instant rice and extrudates from brown top millets: retention and stability studies. Journal of Food Measurement and Characterization, 19. pp. 7611-7627.

Shivani, Sharma and Tamilselvan, T. and Mohammad, Shakeb and Prabhasankar, P. (2023) Hydrothermal treatment of hemp seeds (Cannabis sativa L.): impact on its dehulling yield, fatty acid profile and nutritional characteristics. Journal of the Science of Food and Agriculture, 103. pp. 2681-2689. ISSN 0022-5142

Mohammad, Shakeb and Dharanya, E. K. and Shruti, Pandey (2022) Standardization and quality profile of sattu mix. Journal of Food Science and Technology, 59 (7). pp. 2584-2598. ISSN 0022-1155