Items where Author is "Mohan Kumar, T. M."

Sulochanamma, G. and Ramalakshmi, K. and Mohan Kumar, T. M. and Indiramma, A. R. (2008) Storage characteristics of large cardamom {Amomum subulatum Roxb) and seeds in different packages. Journal of Food Science and Technology, 45 (2). pp. 183-186.

Pura Naik, J. and Mohan Kumar, T. M. and Sulochanamma, G. and Ramesh, B. S. (2006) Studies on quality attributes of cultivars of large cardamom (Amomum subulatum Roxb.). Journal of Food Science and Technology (India), 43 (3). pp. 308-311.

Pura Naik, J. and Jagan Mohan Rao, L. and Mohan Kumar, T. M. and Sampathu, S. R. (2004) Chemical composition of the volatile oil from the pericarp (husk) of large cardamom (Amomum subulatum Roxb.). Flavour and Fragrance Journal, 19 (5). pp. 441-444.