Items where Author is "Mohan Reddy, I."

Mohan Reddy, I. and Narasinga Rao, M. S. (1988) Method for the isolation of gossypin (11S protein) and congossypin (7S protein) from glanded cottonseed. Journal of Agricultural and Food Chemistry, 36 (2). pp. 237-240.

Mohan Reddy, I. and Narasinga Rao, M. S. (1988) Physicochemical properties of gossypin (11S protein) and congossypin (7S protein) of glanded cottonseed. Journal of Agricultural and Food Chemistry, 36 (2). pp. 241-245.

Mohan Reddy, I. and Narasinga Rao, M. S. (1987) Effect of chemical modification on the binding of gossypol by gossypin (11S protein) and congossypin (7S protein) of cottonseed. Journal of Biosciences, 12 (3). pp. 203-209.

Mohan Reddy, I. and Appu Rao, A. G. and Narasinga Rao, M. S. (1982) Isolation and characterization of the 7S protein from glanded cottonseed (Gossypium herbacium). Journal of Biosciences, 4 (2). pp. 197-208.

Anuradha, Bhat Sondi. and Mohan Reddy, I. and Bhattacharya, K. R. (1980) Effect of processing conditions on the oil content of parboiled-rice bran. Food Chemistry, 5. pp. 277-282.

Mohan Reddy, I. (1978) Effect of parboiling conditions on the fat content of rice bran. [Student Project Report] (Submitted)

Mohan Reddy, I. (1977) Aging of rice. Masters thesis, Central Food Technological Research Institute.