Items where Author is "Mohit, Arora"

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Mohit, Arora and Ashwin, Kumar and Suresh, D. Sakhare and Aashitosh, A. Inamdar (2022) Application and effect of hybrid grinding techniques on the quality of stone chakki atta (whole wheat flour) and flat bread. Journal of Food Science and Technology, 59 (9). pp. 3522-3529.

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