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Items where Author is "Monika, Gupta"
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Number of items: 3.
Article
Monika, Gupta and Sila, Bhattacharya (2017) Effect of ingredients on the quality characteristics of gluten free snacks. Journal of Food Science and Technology, 54 (12). pp. 3989-3999. ISSN 0022-1155
Thesis
Monika, Gupta (2012) Processing of Snack Foods. Masters thesis, University of Mysore.
Student Project Report
Monika, Gupta (2013) Grain based snack: Development and characterization. [Student Project Report] (Submitted)