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Items where Author is "Mookerji, K. K."
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Number of items: 3.
Article
Gothwal, P. P. and Radhakrishnaiah Setty, G. and Mookerji, K. K. (1998) Effect of Processing Steps for Dehydration of Mango, Pineapple, Carrot and Drumstick on the Retention of Nutrients. Beverage and Food World, 25 (4). pp. 31-35.
Mookerji, K. K. and Bhat, A. V. and Satyavati, V. K. and Chitra Devi, A. K. (1969) Optimal harvest maturity for the economic and quality canning of pineapple slice and juice. Indian Food Packer, 23 (6). pp. 29-33.
Thesis
Mookerji, K. K. (1959) Some technological aspects of manufacture and storage of guava pectin. Masters thesis, Central Food Technological Research Institute.