Items where Author is "Mouafo, H. T."

Group by: Item Type | No Grouping

Jump to: Article

Number of items: 1.

Article

Mouafo, H. T. and Mbawala, Augustin and Tanaji, G. Kudre and Somashekar, D. (2020) Improvement of the shelf life of raw ground goat meat by using biosurfactants produced by lactobacilli strains as biopreservatives. LWT - Food Science and Technology, 133. p. 110071. ISSN 0023-6438

This list was generated on Thu Nov 21 16:10:23 2024 IST.