Items where Author is "Mousumi, Ray"

Mousumi, Ray and Ashwini, M. and Prakash, M. Halami (2023) Effect of probiotics as an immune modulator for the management of COVID‑19. Archives of Microbiology, 205. p. 182.

Ashwini, M. and Mousumi, Ray and Sumana, K. and Prakash, M. Halami (2023) Prevalence of macrolide–lincosamide–streptogramin resistant lactic acid bacteria isolated from food samples. Journal of Food Science and Technology, 60 (2). pp. 630-642. ISSN 0022-1155

Rwivoo, Baruah and Mousumi, Ray and Prakash, M. Halami (2022) Preventive and therapeutic aspects of fermented foods. Journal of Applied Microbiology, 132. pp. 3476-3489.

Aravind, Sundararaman and Mousumi, Ray and Ravindra, P. V. and Prakash, M. Halami (2020) Role of probiotics to combat viral infections with emphasis on COVID-19. Applied Microbiology and Biotechnology, 104. pp. 8089-8104. ISSN 0175-7598