Items where Author is "Ms., Bhagya"
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Ms., Bhagya (1977) Detection of capsaicin in adulterated ginger oleoresin. Journal of Food Science and Technology, 14 (4). 176-177, 5 ref.. ISSN 0022-1155
Ms., Bhagya (1977) Detection of capsaicin in adulterated ginger oleoresin. Journal of Food Science and Technology, 14 (4). 176-177, 5 ref.. ISSN 0022-1155