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Items where Author is "Ms., Ruthu"
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Article
Ms., Ruthu and Pushpa, S. Murthy and Amit Kumar, Rai and Bhaskar, N. (2014) Fermentative recovery of lipids and proteins from freshwater fish head waste with reference to antimicrobial and antioxidant properties of protein hydrolysate. Journal of Food Science and Technology, 51 (9). pp. 1884-1892. ISSN 0022-1155
Student Project Report
Ms., Ruthu (2010) Fermentation of Fish Head Waste with reference to Bioactivity: Antimicrobial Activity of Protein Hydrolyate. [Student Project Report]