Items where Author is "Ms., Shweta"

Ms., Shweta (2019) Processing of soya bean (Glycine max) for Novel products. [Student Project Report] (Submitted)

Ms., Shweta (2018) Soya Processing-Prospects for novel nutri dense products. Masters thesis, Central Food Technological Research Institute.

Ms., Shweta and Subhashini, J. N (2009) Preparation and Characterization of Biodegradable Modified Chitosan Films for Food Packaging. [Student Project Report]