Items where Author is "Ms, Vasundhra"

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Number of items: 3.

Article

Ms, Vasundhra and Bharath Kumar, S. and Vijaykrishnaraj, M. and Prabhasankar, P. (2018) Organoleptic and shelf stability analysis of legume based gluten free snacks: its biochemical and immunochemical validation. Food Measurement, 12. pp. 94-104.

Thesis

Ms, Vasundhra (2013) Wheat Allergy and Alternative Food Products. Masters thesis, University of Mysore.

Student Project Report

Ms, Vasundhra (2014) Development of Gluten Free extruded product(s) and their validation. [Student Project Report] (Submitted)

This list was generated on Thu Nov 21 15:55:57 2024 IST.