Items where Author is "Mukherjee, P. S."

Group by: Item Type | No Grouping

Number of items: 2.

Singh, V. and Ali, S. Z. and Somashekar, R. and Mukherjee, P. S. (2006) Nature of crystallinity in native and acid modified starches. International Journal of Food Properties, 9 (4). pp. 845-854.

Mahanta, C. L. and Ali, S. Z. and Bhattacharya, K. R. and Mukherjee, P. S. (1989) Nature of starch crystallinity in parboiled rice. Starch/Staerke, 41 (5). 171-176 ; 13 ref..

This list was generated on Thu Nov 21 16:10:02 2024 IST.

Export as	Atom RSS 1.0 RSS 2.0