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Items where Author is "Mukherjee, S."
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Mukherjee, S. and Suvendu, Bhattacharya (2006) Characterization of agglomeration process as a function of moisture content using a model food powder. Journal of Texture Studies, 37 (1). pp. 35-48.
Mukherjee, S. (2004) Agglomeration of food powder. Masters thesis, Central Food Technological Research Institute.