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Items where Author is "Muktha, R."
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Number of items: 2.
Thesis
Muktha, R. (2021) Allyl Organic Functional Motifs as Key Food Flavours from Natural and Synthetic Origin. Masters thesis, Central Food Technological Research Institute.
Student Project Report
Muktha, R. (2021) Synthesis and characterization of allyl-esters of aliphatic acids with special reference to flavour interest. [Student Project Report] (Submitted)