Items where Author is "Murali, Krishnan"

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Number of items: 4.

Article

Murali, Krishnan and Prabhasankar, P. (2012) Health Based Pasta: Redefining the Concept of the Next Generation Convenience Food. Critical reviews in Food Science and Nutrition, 52. pp. 9-20. ISSN 1040-8398

Murali, Krishnan and Prabhasankar, P. (2010) Studies On Pasting, Microstructure, Sensory, And Nutritional Profile Of Pasta Influenced By Sprouted Finger Millet (Eleucina Coracana) And Green Banana (Musa Paradisiaca) Flours. Journal of Texture Studies, 41. pp. 825-841.

Student Project Report

Murali, Krishnan (2009) Influence of Natural Ingredients in Pasta Products Development. [Student Project Report]

Murali, Krishnan (2008) Recent Developments in Health based Pasta Products. [Student Project Report]

This list was generated on Thu Nov 21 16:06:58 2024 IST.