Items where Author is "Muralidhar, K."

Article

Muralidhar, K. and Theertha, D. P. and Ashwin, Kumar and Aashitosh, A. Inamdar and Suresh, D.Sakhare (2020) Effect of hydrothermal treatment on physical and semolina milling properties of barley. Journal of Food Engineering, 287. pp. 110-142. ISSN 0260-8774

Rajendra Kumar, T. and Prakash, V. and Muralidhar, K. (1990) Studies of buffalo pituitary lutropin (LH): Physicochemical and immunological properties. Journal of Protein Chemistry, 9 (6). pp. 727-733.