Items where Author is "Muralikrishna, M."

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Muralikrishna, M. and Nanjundaswamy, A. M. and Siddappa, G. S. (1969) Guava powder - preparation, packaging and storage studies. Journal of Food Science and Technology (Mysore), 6 (2). pp. 93-98.

Muralikrishna, M. and Nanjundaswamy, A. M. and Siddappa, G. S. (1968) Physico-chemical changes during the concentration of guava juices. Indian Food Packer, 22 (6). 5-7, 4 ref..

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