Items where Author is "Murray, D. R."

Article

Shamanthaka Sastry, M. C. and Murray, D. R. (1987) The contribution of trypsin inhibitors to the nutritional value of chick pea seed protein. Journal of the Science of Food and Agriculture, 40 (3). pp. 253-261.

Shamanthaka Sastry, M. C. and Murray, D. R. (1986) The tryptophan content of extractable seed proteins from cultivated legumes, sunflower and Acacia. Journal of the Science of Food and Agriculture, 37 (6). 535-538, 23 ref..