Items where Author is "Nagaraja, G. M."

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Article

Nagaraja, G. M. and Salimath, P. V. (1991) Carbohydrates of red gram dhal in varieties having differences in cooking time. Starch, 43 (11). pp. 437-441.

This list was generated on Thu Apr 25 19:02:03 2024 IST.