Items where Author is "Nagaraja Rao, K. S."

Article

Nand, K. and Srikanta, S. and Nagaraja Rao, K. S. and Sreenivasa Murthy, V. (1980) Comparison of the yield and quality of cheese made with calf rennet and treated enzyme preparations of Rhizopus oligosporus. Nahrung, 24 (9). 859-868, 25 ref..

Krishna, Nand. and Nagaraja Rao, K. S. and Sreenivasamurthy, V. (1980) Effect of heat and alumina adsorption on the protease of Rhizopus oligosporus. Indian Journal of Experimental Biology, 18 (7). pp. 761-762.

Nagaraja Rao, K. S. and Krishna, Nand. and Srikanta, S. and Krishnaswamy, M. A. and Sreenivasa Murthy, V. (1979) Changes during manufacture and ripening of Cheddar cheese prepared with fungal rennet substitute of Rhizopus oligosporus. Nahrung, 23 (6). 621-626, 16 ref..

Krishnaswamy, M. A. and Nagaraja Rao, K. S. and Sreekantiah, K. R. and Mannar, M. C. (1976) Production of fungal rennet substitute for cheese making. Journal of Food Science and Technology, India, 13 (4). pp. 187-191.

Sreekantiah, K. R. and Nagaraja Rao, K. S. and Ramachandra Rao, T. N. (1974) Post-harvest infection of apples by Trichothecium roseum. Indian Phytopathology, 27. pp. 114-115.

Sreekantiah, K. R. and Nagaraja Rao, K. S. and Ramachandra Rao, T. N. (1973) A virulent strain of Alternaria alternata causing leaf and fruit spot of chilli. Indian Phytopathology, 26. pp. 600-603.

Sreekantiah, K. R. and Nagaraja Rao, K. S. and Ramachandra Rao, T. N. (1972) The production of certain extracellular hydrolytic enzymes by four species of plant pathogenic fungi. Indian Journal of Microbiology, 12 (2). 71-78; 5 tab..

Nagaraja Rao, K. S. and Sreekantiah, K. R. and Ramachandra Rao, T. N. (1971) Post-harvest infection of coconut kernel by Botryodiplodia theobromae and a note on the hydrolytic enzymes secreted by the fungus. Indian Phytopathology, 24. pp. 815-819.

Nagaraja Rao, K. S. and Sreekantiah, K. R. and Ramachandra Rao, T. N. (1970) Studies on fungal proteolytic enzymes. I. Selection and evaluation of strains to hydrolyse proteins of animal and plant origin. Journal of Food Science and Technology, 7 (1). 26-30, 21 ref.. ISSN 0022-1155

Thesis

Nagaraja Rao, K. S. (1976) Studies on the fungi elaborating proteolytic enzymes. Doctoral thesis, Central Food Technological Research Institute.