Items where Author is "Nagarajan, S."

Aishwarya, Praveen and Veeranna, H. and Nagarajan, S. and Matche, R. S. and Sachin, R. Chaudhari (2024) Enrichment of Peanut butter using Curcuma Longa (turmeric) industrial byproducts and its impact on shelf life. Food Chemistry, 461. p. 140839.

Drishya, P. K. and Prachi, A. Patra and Anil Kumar, K. and Shivakumar, L. and Sarma, Mutturi and Nagarajan, S. (2024) A facile microwave assisted synthesis of thymohydroquinone with antibiofilm properties against Salmonella typhi and Listeria monocytogenes. Food Bioscience, 60. p. 104372.

Aishwarya, Praveen and Durga, Prasad and Soumya, Mishra and Nagarajan, S. and Sachin, R. Chaudhari (2021) Facile NMR approach for profiling curcuminoids present in turmeric. Food Chemistry, 341. p. 128646.

Kalaiselvi, I. and Rajalakshmi, P. and Pushpa, S. Murthy and Nagarajan, S. (2019) Enhanced bioaccessibility of green tea polyphenols and lipophilic activity of EGCG octaacetate on gram-negative bacteria. LWT - Food Science and Technology, 105. pp. 103-109. ISSN 0023-6438

Selvi, I. K. and Nagarajan, S. (2018) Separation of catechins from green tea (Camellia sinensis L.) by microwave assisted acetylation, evaluation of antioxidant potential of individual components and spectroscopic analysis. LWT - Food Science and Technology, 91. pp. 391-397. ISSN 0023-6438

Vidya, V. Menon and Edakot, Fazal and Sheena, Mary. Y. and Nagarajan, S. (2017) FT-IR, FT-Raman and NMR characterization of 2-isopropyl-5- methylcyclohexyl quinoline-2-carboxylate and investigation of its reactive and optoelectronic properties by molecular dynamics simulations and DFT calculations. Journal of Molecular Structure, 1127. pp. 124-137.

Priyanka, D. and Sindhoora, S. and Vijayanand, P. and Kulkarni, S. G. and Nagarajan, S. (2015) Influence of thermal processing on the volatile constituents of muskmelon puree. Journal of Food Science and Technology, 52 (5). pp. 3111-3116. ISSN 0022-1155

Fazal, E. and Pushpa, S. Murthy and Naidu, K. A. and Maheshwaraiah, A. and Nagarajan, S. and Sudha, B. S. (2015) Microwave Assisted Synthesis And Biological Evaluation Of Potential Quinoline-2-Carboxylates Of Aromatic Compounds. Indo American Journal of Pharmaceutical Research, 5 (2). pp. 625-634.

Fazal, E. and Manpreet, Kaur and Jerry, P. Jasinski and Nagarajan, S. and Sudha, B. S. (2014) 2,5-Dimethylphenyl quinoline-2- carboxylate. Acta Crystallographica.

Fazal, E. and Jerry, P. Jasinski and Brian, J. Anderson and Sudha, B. S. and Nagarajan, S. (2014) 2-Isopropyl-5-methylcyclohexyl quinoline- 2-carboxylate. Acta Crystallographica. pp. 35-36.

Varnashree, B. S. and Nagarajan, S. (2014) Effect of Various Drying Methods on Flavor Characteristics and Physicochemical Properties of Dried Curry Leaves (Murraya koenigii L. Spreng). Drying Technology, 32 (8). pp. 882-890. ISSN 1532-2300

Fazal, E. and Manpreet, Kaur and Sudha, B. S. and Nagarajan, S. and Jerry, P. Jasinski (2013) 3,4-Dimethylphenyl quinoline-2- carboxylate. Acta Crystallographica. pp. 1853-1854.

Fazal, E. and Manpreet, Kaur and Sudha, B. S. and Nagarajan, S. and Jerry, P. Jasinski (2013) 4-Chloro-3-methylphenyl quinoline-2- carboxylate. Acta Crystallographica. pp. 1842-1843.

Fazal, E. and Manpreet, Kaur and Sudha, B. S. and Nagarajan, S. (2013) 4-Chlorophenyl quinoline-2-carboxylate. Acta Crystallographica. pp. 1-7.

Varnashree, B. S. and Nagarajan, S. (2013) Carotenoids retention in processed curry leaves (Murraya koenigii L. Spreng). International Journal of Food Sciences and Nutrition, 64 (1). pp. 58-62. ISSN 0963-7486

Nagarajan, S. and Rahath Kubra, I. and Jagan Mohan Rao, L. (2010) Separation of Curcuminoids Enriched Fraction from Spent Turmeric Oleoresin and its Antioxidant Potential. Journal of Food Science, 75 (6). H158-H162.

Mamatha, B. S. and Prakash, M. and Nagarajan, S. and Bhat, K. K. (2008) Evaluation of the Flavor Quality of Pepper (Piper Nigrum L.) Cultivars by Gc–Ms, Electronic Nose and Sensory Analysis Techniques. Journal of Sensory Studies, 23. pp. 498-513.

Nagarajan, S. and Jagan Mohan Rao, L. (2007) Triterpenoids from swallow roots--a convenient HPLC method for separation. Journal of Chromatographic Science, 45 (4). pp. 189-94. ISSN 0021-9665

Behera, Sushmita and Nagarajan, S. and Jagan Mohan Rao, L. (2004) Microwave heating and conventional roasting of cumin seeds (Cuminum cyminum L.) and effect on chemical composition of volatiles. Food Chemistry, 87. pp. 25-29. ISSN 0308-8146

Giridhar, P. and Rajasekaran, T. and Nagarajan, S. and Ravishankar, G. A. (2004) Production of 2-hydroxy-4-methoxybenzaldehyde in roots of tissue culture raised and acclimatized plants of Decalepis hamiltonii Wight & Arn., an endangered shrub endemic to Southern India and evaluation of its performance vis-a-vis plants from natural habitat. Indian Journal of Experimental Biology, 42 (1). pp. 106-10. ISSN 0019-5189

Nagarajan, S. and Jaganmohan Rao, L. (2003) Determination of 2-hydroxy-4-methoxybenzaldehyde in roots of Decalepis hamiltonii (Wight & Arn.) and Hemidesmus indicus R.Br. Journal of AOAC International, 86 (3). pp. 564-7. ISSN 1060-3271

Nagarajan, S. and Jagan Mohan Rao, L. and Gurudutt, K. N. (2001) Chemical composition of the volatiles of Decalepis hamiltonii (Wight & Arn). Flavour and Fragrance Journal, 16 (1). 27-29, 7 ref..

Nagarajan, S. and Jagan Mohan Rao, L. and Gurudutt, K. N. (2001) Chemical composition of the volatiles of Hemidesmus indicus R. Br. Flavour and Fragrance Journal, 16 (3). 212-214, 11 ref..

Nagarajan, S. (2001) Chemical investigation on some asclepiadaceae species having food applications. Doctoral thesis, Central Food Technological Research Institute.

Jaganmohan Rao, L. and Nagarajan, S. and Gurudutt, K. N. (1999) Aroma chemicals by direct hydration/etherification of olefins: an industrial approach. Journal of Scientific and Industrial Research, 58 (9). 692-693 ; 4 ref..

Nagarajan, S. and Jagan Mohan Rao, L. and Raghavan, B. (1999) Plantgrowth promoter formulations containing n-triacontanol and Zn-EDTA: Preparation and analysis. Crop Research, 18 (3). pp. 461-466.

Sharma, Alka and Nagarajan, S. and Gurudutt, K. N. (1998) Stabilization of Aldehydes as Propylene Glycol Acetals. Journal of agricultural and food chemistry, 46 (2). pp. 654-656. ISSN 0021-8561

Nagarajan, S. and Jagan Mohan Rao, L. and Gurudutt, K. N. (1998) A convenient preparative method for the glucosides of fatty alcohols and sterols. Indian Journal of Chemistry, 37B (2). pp. 132-134.