Sharma, Alka and Nagarajan, S. and Gurudutt, K. N. (1998) Stabilization of Aldehydes as Propylene Glycol Acetals. Journal of agricultural and food chemistry, 46 (2). pp. 654-656. ISSN 0021-8561
J._Agric._Food_Chem._1998,_46,_654-656.pdf
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Abstract
Propylene glycol (PG) acetals (substituted 1,3-dioxalans) of a few representative aldehydes are prepared according to standardized methods in yields of 80-90%. A comparative study of the regeneration of citral from the corresponding dimethyl and PG acetals under mild acidic conditions showed that, although the former readily decomposed to an extent of 85%, the latter formed a near 1:1 equilibrium mixture with the generated aldehyde.
| Item Type: | Article |
|---|---|
| Uncontrolled Keywords: | Propylene glycol acetals; 1,3-dioxalans; aldehydes; stabilization; regeneration |
| Subjects: | 500 Natural Sciences and Mathematics > 04 Chemistry and Allied Sciences > 12 Aromatic Chemistry |
| Divisions: | Plantation Products Spices and Flavour Technology |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 08 Aug 2008 09:46 |
| Last Modified: | 18 Nov 2016 11:02 |
| URI: | http://ir.cftri.res.in/id/eprint/2143 |
