Items where Author is "Nagaraju, V. D."

Article

Sunil Chikkalakshmipura, Gurumallu and Amudha, Senthil and Ramesh, G. and Nagaraju, V. D. (2022) Effect of particle size of ragi flour on physico-chemical and sensory profile of ragi mudde. Indian Journal of Traditional Knowledge, 21 (3). pp. 653-659.

Noore, Shaba and Ramesh, G. and Ezhilvendan, S. and Nagaraju, V. D. (2021) Persistence and diffusion behaviour of chlorpyrifos in five different species of vegetables: A comparative analysis. Ecotoxicology and Environmental Safety, 217. p. 112208.

Arjun, S. and Girish, K. Ghiwari and Nagaraju, V. D. and Sreedhar, B. S. (2017) Physico-fracture Characteristics of Makhana (Euryale ferox) Seeds. International Journal of Food Properties, 20 (S2). S1204-S1209. ISSN 1094-2912

Nagaraju, V. D. and Ramalakshmi, K. and Sreedhar, B. S. (2016) Cryo assisted spouted bed roasting of coffee beans. Innovative Food Science and Emerging Technologies, 37. pp. 138-144.

Supriya, Rattan and Parande, A. K. and Ramalakshmi, K. and Nagaraju, V. D. (2015) Effect of edible coating on the aromatic attributes of roasted coffee beans. Journal of Food Science and Technology, 52 (9). pp. 5470-5483. ISSN 0022-1155

Supriya, Rattan and Parande, A. K. and Nagaraju, V. D. and Girish, K. Ghiwari (2015) A comprehensive review on utilization of wastewater from coffee processing. Environmental Science and Pollution Research, 22 (9). pp. 6461-6472.

Nagaraju, V. D. and Sridhar, B. S. (2014) Hydrodynamics And Heat Transfer Characteristics Of Draft Tube Spouted Bed Roasting Of Groundnuts (Arachis Hypogeae). International Journal Of Scientific and Technology Research, 3 (7).

Nagaraju, V. D. and Suvendu, Bhattacharya (2010) Roasting green coffee beans using spouted bed roaster: changes in physical characteristics. Journal of Food Science and Technology, 47 (6). pp. 674-677.

Nagaraju, V. D. and Ramalakshmi, K. (2002) Roasting of coffee beans in a spouted bed coffee roaster. Journal of Food Science and Technology, 39 (5). 530-533, 9 ref..

Nagaraju, V. D. and Manohar, B. (2000) Rheology and particle size changes during idli fermentation. Journal of Food Engineering, 43 (3). 167-171, 10 ref..

Nagaraju, V. D. and Murthy, C. T. and Ramalakshmi, K. and Srinivasa Rao, P. N. (1997) Studies on roasting of coffee beans in a spouted bed. Journal of Food Engineering, 31 (2). 263-270, 15 ref..