Items where Author is "Nakajima, M."

Subramanian, R. and Nakajima, M. and Raghavarao, K. S. M. S. and Kimura, T. (2004) Processing vegetable oils using nonporous denser polymeric composite membranes. Journal of the American Oil Chemist's Society, 81 (4). pp. 313-322.

Subramanian, R. and Raghavarao, K. S. M. S. and Nakajima, M. and Nabetani, H. and Yamaguchi, T. and Kimura, T. (2003) Application of dense membrane theory for differential permeation of vegetable oil constituents. Journal of Food Engineering, 60 (3). pp. 249-256.

Koike, S. and Subramanian, R. and Nabetani, H. and Nakajima, M. (2002) Separation of oil constituents in organic solvents using polymeric membranes. Journal of the American Oil Chemists' Society, 79 (9). pp. 937-942.

Subramanian, R. and Nabetani, H. and Nakajima, M. (2001) Rejection of Carotenoids in Oil Systems by a Nonporous Polymeric Composite Membrane. Journal of the American Oil Chemists' Society, 78 (8). pp. 803-807.

Subramanian, R. and Nandini, K. E. and Sheila, P. M. and Gopala Krishna, A. G. and Raghavarao, K. S. M. S. and Nakajima, M. and Kimura, T. and Maekawa, T. (2000) Membrane processing of used frying oils. Journal of the American Oil Chemists' Society, 77 (3). 323-328, 12 ref..

Subramanian, R. and Nakajima, M. and Kimura, T. and Maekawa, T. (1998) Membrane process for premium quality expeller-pressed vegetable oils. Food Research International, 31 (8). pp. 587-593.

Subramanian, R. and Nakajima, M. and Kawakatsu, T. (1998) Processing of vegetable oils using polymeric composite membranes. Journal of Food Engineering, 38 (1). pp. 41-56.

Subramanian, R. and Nakajima, M. (1997) Membrane degumming of crude soybean and rapeseed oils. Journal of the Americal Oil Chemists' Society, 74 (8). pp. 971-975.