Items where Author is "Naman Kumar, Kashyap"

Naman Kumar, Kashyap (2012) Use of Watermelon rind powder in Biscuit and its effect on Sensory and Texture Characteristics. [Student Project Report] (Submitted)

Naman Kumar, Kashyap (2012) Use of water melon in bakery and its effect on sensory quality. [Student Project Report] (Submitted)

Naman Kumar, Kashyap (2011) Value addition in Bakery products using Fruit by-product and its effect on Sensory and Rheological Characteristics. [Student Project Report] (Submitted)