Items where Author is "Nambudiry, D. D."

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Nambudiry, D. D. (1975) Effect of environmental factors on the oxidation of fried cashewnuts. [Student Project Report] (Submitted)

Nambudiry, D. D. (1974) The effect of oxygen concentration and moisture in the package environment on the oxidative rancidity of fatty foods. Masters thesis, Central Food Technological Research Institute.

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