Items where Author is "Nand, K."

Shrestha, H. and Nand, K. and Rati, E. R. (2002) Microbiological profile of murcha starters and physico-chemical characteristics of poko, a rice based traditional fermented food product of Nepal. Food Biotechnology, 16 (1). 1-15, 14 ref..

Halami, P. M. and Chandrashekar, A. and Nand, K. (2000) Lactobacillus farciminis MD, a newer strain with potential for bacteriocin and antibiotic assay. Letters in Applied Microbiology, 30 (3). pp. 197-202. ISSN 0266-8254

Rani, S. and Nand, K. (1996) Development of cellulase-free xylanase-producing anaerobic consortia for the use of lignocellulosic wastes. Enzyme and Microbial Technology, 18 (1). 23-28, 24 ref..

Thakur, M. S. and Karanth, N. G. and Nand, K. (1993) Downstream processing of microbial rennet from solid state fermented moldy bran. Biotechnology Advances, 11 (3). pp. 399-407. ISSN 0734-9750

Madhukara, K. and Nand, K. and Raju, N. R. and Srilatha, H. R. (1993) Ensilage of mangopeel for methane generation. Process Biochemistry, 28 (2). 119-123, 12 ref..

Nand, K. and Devi, S. S. and Viswanath, P. and Deepak, S. and Sarada, R. (1991) Anaerobic digestion of canteen wastes for biogas production: process optimisation. Process Biochemistry, 26 (1). 1-5 ; 19 ref..

Raju, N. R. and Sumithra Devi, S. and Nand, K. (1991) Influence of trace elements on biogas production from mango processing waste in 1.5 m3 KVIC digesters. Biotechnology Letters, 13 (6). pp. 461-464.

Umesh Kumar, S. and Nagarajan, L. and Rehana, F. and Nand, K. (1990) The effect of ethanol on cell wall antigens of Saccharomyces cerevisiae and specific isolation of high ethanol producing strains of this yeast, making use of a serological technique. Antonie van Leeuwenhoek, 58 (1). pp. 57-66. ISSN 0003-6072

Nand, K. and Rao, K. S. N. (1989) Preliminary studies on rennin-like enzyme from Rhizopus oligosporus for cheese making. Chemie Mikrobiologie Technologie der Lebensmittel, 12 (4). 97-104 ; 17 ref..

Nand, K. and Murthy, V. S. (1985) A simple method for removal of impurities from the crude enzyme preparation of Rhizopus oligosporus. Journal of Food Science and Technology, 22 (2). 139-141, 8 ref..

Nand, K. and Srikanta, S. and Nagaraja Rao, K. S. and Sreenivasa Murthy, V. (1980) Comparison of the yield and quality of cheese made with calf rennet and treated enzyme preparations of Rhizopus oligosporus. Nahrung, 24 (9). 859-868, 25 ref..

Nand, K. and Vijaya Rao, D. (1976) Arthrobacter mysorens - a new species excreting L-glutamic acid. Indian Journal of Microbiology, 16 (3). 148-149, 3 ref..

Nand, K. and Rehana, F. and Rao, D. V. and Joseph, R. and Rao, T. N. R. (1971) Microbial production of amino acid. I. Survey of microorganisms. Journal of Food Science and Technology, 8 (4). 167-170, 27 ref..