[feed] Atom [feed] RSS 1.0 [feed] RSS 2.0

Items where Author is "Nandini, K."

Up a level
Export as [feed] Atom [feed] RSS 1.0 [feed] RSS 2.0
Group by: Item Type | No Grouping
Number of items: 3.

Nandini, K. (2017) Synthesis of flavors and glycerolipids via β– substituted alcohols. Doctoral thesis, University of Mysuru.

Nandini, K. and Srinivas, P. and Bettadaiah, B. K. (2015) RuO4 catalyzed dihydroxylation for the synthesis of mixed medium-chain triacylglycerols. Tetrahedron Letters, 56 (21). pp. 2704-2706.

Raghavendra Rao, S. N. and Nandini, K. and Gopal, M. S. and Desikachar, H. S. R. (1985) Changes in the shape and size of dehusked, split leguminous seeds (dhals) during soaking in water. Journal of Food Science and Technology, 22 (1). 65-67, 1 ref..

This list was generated on Wed May 8 01:10:06 2024 IST.