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Items where Author is "Nandini, P. Shetty"

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Article

Shreelakshmi, S. V. and Chaitrashree, Nagabhushan and Maria Sheeba, Nazareth and Sravan Kumar, Sandopu and Nandini, P. Shetty and Giridhar, P. (2023) Bioactive compounds and antioxidant activity during ripening of Malpighia glabra fruits. Journal of Food Science and Technology. ISSN 0022-1155

Kirti, R. Saad and Gyanendra, Kumar and Bijesh, Puthusseri and Sudhanva, M. S. and Giridhar, P. and Nandini, P. Shetty (2023) Genome-wide identification of MATE, functional analysis and molecular dynamics of DcMATE21 involved in anthocyanin accumulation in Daucus carota. Phytochemistry, 210. p. 113676.

Sunil, L. and Nandini, P. Shetty (2022) Biosynthesis and regulation of anthocyanin pathway genes. Applied Microbiology and Biotechnology, 106. pp. 1783-1798.

Shreelakshmi, S. V. and Nazareth, Maria Sheeba and Matam, Pradeep and Darshan, Dorairaj and Nandini, P. Shetty (2022) Chemometric evaluation of functional components and anti-quorum sensing activity of mulberry leaves from Indian cultivars: a potential contribution to the food industry. Journal of the Science of Food and Agriculture, 102. pp. 567-574. ISSN 0022-5142

Aditya Rao, S. J. and Pavan, G. and Nandini, P. Shetty (2022) Gene expression profile analysis unravelled the systems level association of renal cell carcinoma with diabetic nephropathy and Matrix�metalloproteinase-9 as a potential therapeutic target. Journal of Biomolecular Structure and Dynamics.

Aditya Rao, S. J. and Nandini, P. Shetty (2022) Structure-based screening of natural product libraries in search of potential antiviral drug-leads as first-line treatment to COVID-19 infection. Microbial Pathogenesis, 165. p. 105497.

Sharma, Shivangi and Darshan, Dorairaj and Negi, P. S. and Nandini, P. Shetty (2021) Development and characterisation of a pectin-based edible film that contains mulberry leaf extract and its bio-active components. Food Hydrocolloids, 121. p. 107046. ISSN 0268-005X

Paramesha, M. and Priyanka, N. and Crassina, K. and Nandini, P. Shetty (2021) Evaluation of diosgenin content from eleven different Indian varieties of fenugreek and fenugreek leaf powder fortified bread. Journal of Food Science and Technology. ISSN 0022-1155

Aditya Rao, S. J. and Nandini, P. Shetty (2021) Evolutionary selectivity of amino acid is inspired from the enhanced structural stability and flexibility of the folded protein. Life Sciences, 281. p. 119774. ISSN 0024-3205

Gyanendra, Kumar and Kirti, R. Saad and Bijesh, Puthusseri and Monisha, Arya and Nandini, P. Shetty and Giridhar, P. (2021) Exogenous Serotonin and Melatonin Regulate Dietary Isoflavones Profoundly through Ethylene Biosynthesis in Soybean [Glycine max (L.) Merr.]. Journal of Agricultural and Food Chemistry, 69. pp. 1888-1899. ISSN 0021-8561

Shreelakshmi, S. V. and Chaitrashree, Nagabhushan and Sravan Kumar, Sandopu and Nandini, P. Shetty and Giridhar, P. (2021) Fruits of Ixora coccinea are a rich source of phytoconstituents, bioactives, exhibit antioxidant activity and cytotoxicity against human prostate carcinoma cells and development of RTS beverage. Journal of Food Processing and Preservation, 45. p. 15656.

Nazareth, Maria Sheeba and Shreelakshmi, S. V. and Nandini, P. Shetty (2021) Identification and Characterization of Polyphenols from Carissa spinarum Fruit and Evaluation of Their Antioxidant and Anti‑quorum Sensing Activity. Current Microbiology, 78. pp. 1277-1285.

Nazareth, Maria Sheeba and Shreelakshmi, S. V. and Pooja, J. Rao and Nandini, P. Shetty (2021) Micro and nanoemulsions of Carissa spinarum fruit polyphenols, enhances anthocyanin stability and anti-quorum sensing activity: Comparison of degradation kinetics. Food Chemistry, 359. p. 129876. ISSN 0308-8146

Shreelakshmi, S. V. and Maria Sheeba, Nazareth and Sravan Kumar, Sandopu and Giridhar, P. and Harish Prashanth, K. V. and Nandini, P. Shetty (2021) Physicochemical Composition and Characterization of Bioactive Compounds of Mulberry (Morus indica L.) Fruit During Ontogeny. Plant Foods for Human Nutrition, 76. pp. 304-310. ISSN 0921-9668

Nandini, P. Shetty and Manoj, Prabhakaran and Akhileshwar Kumar, Srivastava (2021) Pleiotropic nature of curcumin in targeting multiple apoptoticmediated factors and related strategies to treat gastric cancer: A review. Phytotherapy Research, 35. pp. 5397-5416.

Kirti, R. Saad and Gyanendra, Kumar and Sandeep, N. Mudliar and Giridhar, P. and Nandini, P. Shetty (2021) Salt Stress-Induced Anthocyanin Biosynthesis Genes and MATE Transporter Involved in Anthocyanin Accumulation in Daucus carota Cell Culture. ACS Omega, 6. pp. 24502-24514.

Sravan Kumar, Sandopu and Monisha, Arya and Priyanka, N. and Giridhar, P. and Nandini, P. Shetty and Sudheer, K. Yannam and Paramesha, M. (2020) Evaluation of Various Drying Methods on Bioactives, Ascorbic Acid and Antioxidant Potentials of Talinum triangulare L., foliage. Plant Foods for Human Nutrition, 75. pp. 283-291. ISSN 0921-9668

Darshan, Dorairaj and Bijesh, Puthusseri and Nandini, P. Shetty (2020) Suppression of N‑glycan processing enzymes by deoxynojirimycin in tomato (Solanum lycopersicum) fruit. 3 Biotech, 10 (218). pp. 1-12.

Kavitha, M. D. and Mallikarjun Gouda, K. G. and Aditya Rao, S. J. and Shilpa, T. S. and Nandini, P. Shetty and Sarada, R. (2019) Atheroprotective effect of novel peptides from Porphyridium purpureum in RAW 264.7 macrophage cell line and its molecular docking study. Biotechnology Letters, 41 (1). pp. 91-106. ISSN 0141-5492

Pradeep, M. and Nandini, P. Shetty and Giridhar, P. (2019) HPLC and Esi-Ms Analysis of Vanillin Analogue 2-Hydroxy- -4-Methoxy Benzaldehyde In Swallow Root – The Influence of Habitat Heterogeneity on Antioxidant Potential. Acta Scientiarum Polonorum Hortorum Cultus, 18 (2). pp. 21-28.

Kirti, R. Saad and Gyanendra, Kumar and Giridhar, P. and Nandini, P. Shetty (2018) Differential expression of anthocyanin biosynthesis genes in Daucus carota callus culture in response to ammonium and potassium nitrate ratio in the culture medium. 3 Biotech, 8. pp. 1-11.

Kiran, K. and Priyanka, P. S. and Veeresh, Lokesh and Nandini, P. Shetty and Giridhar, P. (2018) Expression profile of phenylpropanoid pathway genes in Decalepis hamiltonii tuberous roots during flavour development. 3 Biotech, 8. pp. 1-11.

Saad, K. R. and Giridhar, P. and Nandini, P. Shetty (2018) Medium composition potentially regulates the anthocyanin production from suspension culture of Daucus carota. 3 Biotech, 8.

Md., Shahabazuddin and Sarat Chandra, T. and Meena, S. and Sukumaran, R. K. and Nandini, P. Shetty and Mudliar, S. N. (2018) Thermal assisted alkaline pretreatment of rice husk for enhanced biomass deconstruction and enzymatic saccharification: Physico-chemical and structural characterization. Bioresource Technology, 263. pp. 199-206. ISSN 0960-8524

Sinjitha, S. Nambiar and Ms, Ashwini and Nandini, P. Shetty and Ravi, R. and Prabhasankar, P. (2017) Changes in Properties of Muffins Incorporated with Emblica Officinalis Fruit Osmodehydrated with Fructooligosaccharide. Journal of Food Processing and Preservation, 41. pp. 1-9.

Pradeep, Matam and Giridhar, P. and Nandini, P. Shetty (2017) Enhanced production of vanillin flavour metabolites by precursor feeding in cell suspension cultures of Decalepis hamiltonii Wight & Arn., in shake flask culture. 3 Biotech, 7. pp. 1-9.

Sinjitha, S. Nambiar and VenuGopal, K. S. and Nandini, P. Shetty and Anu Appaiah, K. A. (2016) Fermentation induced changes in bioactive properties of wine from Phyllanthus with respect to atherosclerosis. Journal of Food Science and Technology, 53 (5). pp. 2361-2371. ISSN 0022-1155

Sinjitha, S. Nambiar and Anindya, Basu and Nandini, P. Shetty and Navin, K. Rastogi and Prapulla, S. G. (2016) Infusion of fructooligosaccharide in Indian gooseberry (Emblica officinalis) fruit using osmotic treatment and its effect on the antioxidant activity of the fruit. Journal of Food Engineering (), 190. pp. 139-146.

Sinjitha, S. Nambiar and Paramesha, M. and Nandini, P. Shetty (2015) Comparative analysis of phytochemical profile, antioxidant activities and foam prevention abilities of whole fruit, pulp and seeds of Emblica officinalis. Journal of Food Science and Technology, 52 (11). pp. 7254-7262. ISSN 0022-1155

Sravan Kumar, Sandopu and Manoj, Prabhakaran and Nandini, P. Shetty and Giridhar, P. (2015) Effect of different drying methods on chlorophyll, ascorbic acid and antioxidant compounds retention of leaves of Hibiscus sabdariffa L. Journal of the Science of Food and Agriculture, 95 (9). pp. 1812-1820.

Sinjitha, S. Nambiar and Nandini, P. Shetty (2015) Phytochemical Profiling And Assessment Of Low-Density Lipoprotein Oxidation, Foam Cell-Preventing Ability And Antioxidant Activity Of Commercial Products Of Emblica Officinalis Fruit. Journal of Food Biochemistry, 39 (3). pp. 218-229.

Sinjitha, S. Nambiar and Nandini, P. Shetty (2014) Antioxidant and Atherogenic Foam Cell Prevention Ability of Methanol and Aqueous Extract of Emblica Officinalis Fruits and its Effect on Cd36 and Abca1 Gene Expression in Raw 264.7 Macrophage Cell Line. Journal of Food Biochemistry, 38 (6). pp. 563-574.

Saini, R. K. and Nandini, P. Shetty and Giridhar, P. (2014) Carotenoid content in vegetative and reproductive parts of commercially grown Moringa oleifera Lam. cultivars from India by LC–APCI–MS. European Food Research and Technology, 238 (6). pp. 971-978.

Saini, R. K. and Manoj, P. and Nandini, P. Shetty and Srinivasan, K. and Giridhar, P. (2014) Dietary iron supplements and Moringa oleifera leaves influence the liver hepcidin messenger RNA expression and biochemical indices of iron status in rats. Nutrition Research, 34 (7). pp. 630-638.

Saini, R. K. and Harish Prashanth, K. V. and Nandini, P. Shetty and Giridhar, P. (2014) Elicitors, SA and MJ enhance carotenoids and tocopherol biosynthesis and expression of antioxidant related genes in Moringa oleifera Lam. leaves. Acta Physiologiae Plantarum, 36 (10). pp. 2695-2704.

Saini, R. K. and Nandini, P. Shetty and Giridhar, P. (2014) GC-FID/MS Analysis of Fatty Acids in Indian Cultivars of Moringa oleifera: Potential Sources of PUFA. Journal of the American Oil Chemists' Society (91). pp. 1029-1034.

Sinjitha, S. Nambiar and Nandini, P. Shetty and Praveena, Bhatt and Bhagyalakshmi, N. (2014) Inhibition of LDL oxidation and oxidized LDLinduced foam cell formation in RAW 264.7 cells show antiatherogenic properties of a foliar methanol extract of Scoparia dulcis. Pharmacognosy Magazine, 10 (2). S240-S248.

This list was generated on Fri Mar 29 20:16:27 2024 IST.