Items where Author is "Nandini Prasad, Shetty"

Article

Darshan, Dorairaj and Shivangi, Sharma and Kiran Suresh, Mawale and Bijesh, Puthusseri and Giridhar, Parvatam and Nandini Prasad, Shetty (2025) Determining the function of ripening associated genes and biochemical changes during tomato (Solanum lycopersicum L.) fruit maturation. Journal of Biotechnology Letters, 47. pp. 1-22.

Manoj, Prabhakaran and Moorthy Karthika, Selvi and Panneerselvam, Vijayaraj and Nandini Prasad, Shetty and Sreerama, Y. N. (2024) Carissa spinarum seed oil: a newer perspective on dietary lipids and nutraceuticals – phytochemical characterization, Lipidomics, and pre-toxicological assessment. Journal of Food Measurement and Characterization, 18. pp. 4177-4191.