Items where Author is "Nanishankar Harohally, V."

Shikku Premachandran, M. and Nanishankar Harohally, V. and Yannum Sudheer, Kumar and Pushpa Murthy, S. (2025) Volatile fingerprinting of allspice (Pimenta dioica L.) leaf essential oil by GC-MS, E-Nose and NMR. Journal of Food Measurement and Characterization, 19. pp. 2624-2641.

Mayookha, V. P. and Raksha, U. and Nanishankar Harohally, V. and Suresh Kumar, G. (2024) Solvent-free synthesis of medium chain triacylglycerols by esterification of capric, caprylic acids with 1, 3-specific and non-specific lipases. Journal of the American Oil Chemists' Society. pp. 1-11.