Items where Author is "Nanjundaiah, G."

Article

Joseph, J. and Raghavan, B. and Nanjundaiah, G. and Shankaranarayana, M. L. (1996) Curing of large cardamom (Amomum subulatum Roxb.): fabrication of a new dryer and a comparative study of its performance with existing dryers. Journal of Spices and Aromatic Crops, 5 (2). 105-110, 6 ref..

Rao, D. G. and Sridhar, B. S. and Nanjundaiah, G. (1992) Drying of toria (Brassica campestris var. toria) seeds. I. Diffusivity characteristics. Journal of Food Engineering, 17 (1). 49-58, 13 ref..

Thesis

Nanjundaiah, G. (2001) Studies on the optimization of farm level primary food processing unit with special reference to drying of in-shell products like cardamom, groundnut and coffee. Doctoral thesis, Central Food Technological Research Institute.