Items where Author is "Nath, J. P."

Nath, J. P. and Narasinga Rao, M. S. (1983) Effect of denaturants on the 11S protein of guar seed (Cyamopsis tetragonoloba). Journal of Biosciences, 5. pp. 209-217.

Nath, J. P. and Subramanian, N. and Narasinga Rao, M. S. (1981) Effect of detoxification treatments on the proteins of guar meal. Journal of the Agricultural and Food Chemistry, 29. pp. 529-532.

Nath, J. P. and Narasinga Rao, M. S. (1981) Functional properties of guar proteins. Journal of Food Science, 46 (4). 1255-1259, 28 ref..

Nath, J. P. and Subramanian, N. and Narasinga Rao, M. S. (1980) Isolation and characterization of the major fraction of guar proteins. Journal of Agricultural and Food Chemistry, 28 (4). pp. 844-847.

Nath, J. P. and Subramanian, N. and Narasinga Rao, M. S. (1978) Extraction and separation of guar seed proteins. Journal of Agricultural and Food Chemistry, 26 (5). 1243-1246, 18 ref..