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Items where Author is "Navin Kumar, K. D."
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Navin Kumar, K. D. (1982) Studies on the gelation phenomenon of vegetable proteins. Doctoral thesis, Central Food Technological Research Institute.
Navin Kumar, K. D. and Nandi, P. K. and Narasinga Rao, M. S. (1980) Reversible gelation of arachin. International Journal of Peptide and Protein Research, 15 (1). 67-72, 21 ref..