Items where Author is "Navya, M. C."

Group by: Item Type | No Grouping

Number of items: 1.

Shanthilal, J. and Baby Latha, R. and Navya, M. C. and Chakkaravarthi, A. and Suvendu, Bhattacharya (2018) Frying of the Dispersion Droplets with Varying Contents of Chickpea Flour and Gum Arabic: Product Characterization and Modeling. Journal of Food Science, 83 (3). pp. 648-660. ISSN 0022-1147

This list was generated on Thu Nov 21 17:10:57 2024 IST.