Items where Author is "Neelam, Rawat"

Article

Neelam, Rawat and Indrani, D. (2015) Effect of ingredients on rheological, nutritional and quality characteristics of fibre and protein enriched baked energy bars. Journal of Food Science and Technology, 52 (5). pp. 3006-3013.

Neelam, Rawat and Indrani, D. (2015) Functional Ingredients of Wheat-Based Bakery, Traditional, Pasta, and Other Food Products. Food Reviews International, 31 (2). pp. 125-146.

Student Project Report

Neelam, Rawat (2019) To Study the Effect of Modified Atmospheric Packaging on Poultry Meat. [Student Project Report] (Submitted)

Neelam, Rawat (2012) Fiber and Protein Enriched Baked Energy Bars. [Student Project Report] (Submitted)

Neelam, Rawat (2011) Newer Health and Nutritious Ingredients for Bakery, Traditional and Pasta Products. [Student Project Report] (Submitted)